Black Angus Steakhouse SWOT Analysis, USP & Competitors

Posted in Food & Beverages, Total Reads: 751

SWOT Analysis of Black Angus Steakhouse with USP, Competition, STP (Segmentation, Targeting, Positioning) - Marketing Analysis

Black Angus Steakhouse

Parent Company

Versa Capital Management




Food and Beverages

Tagline/ Slogan

Steaks, the Black Angus Way


Specializes in steaks



People who enjoy cuisine meals

Target Group

Customers who have a taste for steak and strong flavored food


a steakhouse serving great steak in a comfortable setting

SWOT Analysis


1. Unique Steak menu which sets it apart from other steakhouses

2. Remodeled to include a sports bar ambience for sport lovers
3. Comfortable Seating which gives it a competitive edge.
4. Smaller Portions of Food at lower price points – increase in volumes

5. Presence across various states in the US


1. Limited branding and marketing compared to large global players
2. Huge financial losses and filing for bankruptcy affected brand image


1. Expansion by no. of stores – current presence 40+ stores
2. Can expand into other geographies – emerging markets
3. Expansion of Offerings can help boost the market


1. Small, standalone – “no frills” steak houses are still popular
2. Franchise model may lead to dilution of service / customer

3. Competitor aggressiveness can affect growth of the brand



1. Brinker International, Inc.
2. OSI Restaurant Partners, LLC
3. Real Mex Restaurants, Inc.


Looking for More Brands? Search BrandGuide

Edit the Brand or Add a New One : Contribute to BrandGuide

The brandnames and other brand information used in the brandguide section are properties of their respective companies. The companies are not associated with MBASkool in any way. The brand names are used purely for educational/academic purpose only.
Utmost Care has been taken in the analysis of the brands. However, if you find any ambiguity kindly help us improve.