Published in Food & Beverages category by MBA Skool Team
Red Rooster is one of the leading brands in the food & beverages sector. Red Rooster SWOT analysis evaluates the brand by its strengths & weaknesses which are the internal factors along with opportunities & threats which are the external factors. Let us start the SWOT Analysis of Red Rooster:
It is the market leader in the Australian roast chicken market with 360 stores all across Australia
unique recipe of marinating chicken for more than 12hrs and use of Mediterranean herbs which its competitors have not been able to match till date
Innovation is a key strength of the company. It continuously adds new tastes and varieties to its menu.
The company has over 7500 employees in the firm
Above are the strengths in the SWOT Analysis of Red Rooster. The strengths of Red Rooster looks at the key internal factors of its business which gives it competitive advantage in the market and strengthens its position.
Red Rooster Weaknesses
Has not expanded outside Australia as many other similar companies like KFC and hence has lost the first mover advantage in emerging markets like India, China
Intense competition means limited market share
These were the weaknesses in the Red Rooster SWOT Analysis. The weaknesses of a brand are certain aspects of its business which it can improve.
Red Rooster Opportunities
The fast food market in emerging countries is growing; Red rooster has tremendous opportunity to grow into these emerging markets.
They can introduce home delivery and online ordering system to make it more customer friendly
Above we covered the opportunities in Red Rooster SWOT Analysis. The opportunities for any brand can include prospects of future growth.
Red Rooster Threats
Bird flu or similar intermittent treat of diseases caused by chicken or eating out causes a huge loss in business. Regaining customer confidence after one incident of Bird flu becomes a challenge.
With growing health consciousness there is a possibility that people reduce eating out and prefer healthier food. This can cause a reduction in their business.
Food Standards code is very strict in Australia and is increasing worldwide.
The threats in the SWOT Analysis of Red Rooster are as mentioned above. The threats for any business can be external factors which can negatively impact its business.
People willing to have a hygienic and delicious non-conventional meal at a restaurant
Children and youth from middle and upper class
Best roasted chicken available in many variety
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